Our chefs team has composed a constantly changing menu inspired by seasonal produce and ingredients.
First and foremost our focus is the true genuine taste. We process the high quality local produce, of course organic when best and available - including vegetables and meat from our own island Vejrø, our sister Resort. Here you will have a complete gastronomic evening.
Our wine selection completes the style of the kitchen and flavour trends. Our wine cellar serves wines from both small and large producers, mainly from France and Italy
We are looking forward to seeing you.
Opening hours in the restaurant
7 am - 10 am breakfast
8 am - 10 am breakfast in weekends and holidays
12 am - 2 pm lunch
6 pm - 9 pm dinner
Bar & lounge
You are always welcome to enjoy a good cup of coffee of our own blend, a cup of tea or a refreshment.